What is a double big mac plus#
What is a double big mac free#
What is a double big mac mac#

Don't try to make a better burger than Shake Shack. If I were advising Kempczinski and his boss, Steve Easterbrook, I'd urge them to focus on less. The new menu additions slowed down the kitchen. Ultimately what McDonald's patrons search for are low prices, consistency, and speed.

But they also want cheap, so those sirloin-style offerings also didn't last. It turns out (big surprise) most people who visit McDonald's do not want healthier options-they want burgers and fries. In the past, McDonald's has attempted to go the healthier route by offering salads and wraps.

'A third-party auditor will perform food-safety audits at the restaurants.' That's all going to cost. ' Kempczinski said the company has put in place rigorous food safety protocols to ensure the beef is properly stored and handled from the processing plant to the restaurants,' reports Julie Jargon in the Wall Street Journal.

What is a double big mac plus#

Plus the addition of more refrigerators may lead to franchisees raising prices on the sandwich.

What is a double big mac free#

Rivals serve fresh beef-it's a major selling point along with organic, grassfed, free range, and antibiotic-free-but McDonald's operations are so expansive that it'll be a logistical nightmare. Next up is fresh beef instead of frozen for the Quarter Pounders. Same-store sales are currently down from a year ago (despite a brief boost thanks to 24-hour breakfast). This was, of course, just one of many promos McDonald's has been pushing in the face of stiff competition and market share loss. More beef, higher price, fewer calories, the DQP is meant for you.

What is a double big mac mac#

I guess it depends on your priorities-cheaper but more calories and less beef, go with the Grand Mac (yes, that special sauce makes all the difference). The Double Quarter Pounder with Cheese has a half-pound of beef, 770 calories, but is $5.39. The Grand Mac has 1/3 of a pound of beef, 860 calories, and is priced at $4.99. Was that all there was to it? I had to find out.ĭuring a special Facebook Live event on location at a McDonald's in Arlington, I was able to pit the two sandwiches against each other. For comparison, the Big Mac has 540 calories, 30 grams of fat, 45 grams of carbohydrates, and 24 grams of protein. My colleague Sonny Bunch, however, suspected it was nothing more than a Double Quarter Pounder with Cheese in disguise. The Double Big Mac weighs in at 720 calories, 43 grams of fat, 46 grams of carbohydrates, and 38 grams of protein. So why even waste your time with the single-patty Mac Jr.? But the Grand Mac? Here's something I'd been waiting for. The Big Mac wasn't all that big to begin with (a mere 1/5 of a pound of beef). While a dollar more for two extra beef patties is a relative bargain, the oversight of not tossing in at least an extra slice of cheese rendered the lone slice fairly useless. All rights reserved.McDonald's most recent promotion was a curious one: three sizes of Big Mac, the largest of which was called the Grand Mac. The end result is that McDonald's Double Big Mac somehow turned out a little worse than the regular Big Mac. Benzinga does not provide investment advice. What To Know About 'McMillions,' A Documentary On The McDonald's Monopoly Scam The two new sandwiches are available as of March 11 for a limited time and at participating restaurants.Īs Wendy's Launches Breakfast, McDonald's Declares Monday 'National Egg McMuffin Day'Įarly Reaction To McDonald's 'Pretty Strong Numbers' McDonald's Vice President of Menu Innovation Linda VanGosen said the historic Big Mac is 'more than a burger' as it is an 'international icon.' Customers have grown to love the sandwich over the past five decades and the latest innovation is a new way to 'enjoy the burger they love and satisfy fan cravings of all sizes.' As the name implies, the Double Big Mac will include four all-beef patties with the same Special Sauce and toppings. The Little Mac will consist of one pure beef patty with 'just the right amount' of Special Sauce and the same toppings.